Pisco Punch
The fruity-refreshing Pisco Punch has a very long tradition. It was invented in San Francisco at the end of the 19th century and was very popular right from the start. Since then, several variants have developed, of which we would like to introduce one here.
Ingredients:
• 6 cl Pisco Acholado Lunas
• 1,5 cl pineapple syrup
• 1,5 cl lime juice
• chopped pineapple
• approximately 10 ice cubes
Preparation:
Put Pisco, lime juice and pineapple syrup into the glass. Stir them with a bar spoon and add ice cubes. Complete the cocktail with pineapple juice and finally the pineapple pieces.
