Chilcano Clásico
This refreshing mixed drink is one of the most popular in Peru and, like the Pisco Sour, is a wonderful aperitif.
Ingredients:
• 5 cl Pisco Acholado Lunas
• 1 cl Lime Juice
• 3 drops Angostura Bitter
• Ice cubes
• Ginger Ale
Preparation:
Pour Pisco Lunas and lime juice into the glass, add a couple of drops of Angostura Bitter, then some ice cubes. Fill it up with ginger ale. Stir it for a few seconds and that’s it!
Variations: Chilcano Fresa and Chilcano Mango
Mash some strawberries or mango until you get a puree. Add it to the glass. Then mix it with Lime Juice and Ginger Ale.
